7/26/2023 0 Comments Vanilla fudge with sea salt![]() (Optional: sprinkle sea salt over the top. Pour into baking dish and refrigerate for at least 2 hours.Once smooth, take off heat and stir in vanilla and salt.Well now is your time to create a favorite of ours. Stir until chocolate is melted and smooth. 167 Share 10K views 1 year ago Take a trip to simpler time, a time when delectable sweets were made with pure Ingredients and without additives. The addition of sea-salt enhances the sweet vanilla/caramel. In a medium saucepan, combine chocolate chips and condensed milk over low heat. Our beautifully embossed tins are filled with our luxury hand made Sea-Salt & Caramel Fudge.Line a 9-inch square baking dish with aluminum foil. Ingredients 1 can sweetened condensed milk (395ml / 14oz) cup caster (superfine) sugar (100g / 3.5oz) cup dark brown sugar, packed (100g / 3.5oz) 40 ml liquid glucose (or light corn syrup notes) cup golden syrup (or brown rice sryup notes) 113 g unsalted butter (1/2 cup / 1.2 cups (12 oz bag) semi-sweet chocolate chips.It’s a breeze to make on your own and it’s also a great activity if you’ve got little hands helping you! The sea salt provides such a nice contrast to the sweetness you’re going to love it! Sea Salt Chocolate Fudge Anyone with a sweet tooth will appreciate this Sea Salt Chocolate Fudge and how easy it is to make. Topped off with a light sprinkling of sea salt, this fudge is. Traditional chocolate fudge is pretty hard to beat, but a little sea salt and some extra vanilla make this particular fudge irresistible. Enjoy a piece of rich smooth chocolate with a center layer of homemade gooey caramel.
0 Comments
Leave a Reply. |